Japan's answer to the chicken soup "mom used to make".

Nutritious and easy to eat for someone who's feeling a little under the weather.

Cook Time:
- 3-5 minutes

Ingredients:
- 1 "cup" of cooked rice, (~150g)
- ⅓ packet of hon-dashi (bonito-flavored bullion)
- Enoki mushrooms
- Negi (Green onion)
- 1 egg
- salt

Instructions:
- Bring 2-2½ cups of water to a boil
- Add rice and hon-dashi to pot
- Boil for 2-3 minutes
- Add enoki, green onion, egg, and a pinch of salt
- Break egg yolk and swirl around a bit
- Turn off heat
- Cover and let sit for 1-2 minutes
- Serve in a small bowl, (rice bowl size)
- Dot with soy sauce and include a sheet of nori, (seaweed), on the side